Chinese Wolfberry Soy Milk

by Gluttonous

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The addition of wolfberry to soy milk not only increases the nutrition, but also changes the taste of soy milk's single taste. "

Ingredients

Chinese Wolfberry Soy Milk

1. Main and auxiliary materials: soybean, wolfberry.

2. Soak the soybeans for more than 6 hours.

3. Rinse the soaked soybeans once.

4. Wash the wolfberry.

5. Add water to the soymilk machine.

6. Put in the soaked soybeans

7. Put in the washed goji berries

8. Turn on the power.

9. The soymilk machine is automatically completed.

10. Filter, then add a few grains of wolfberry to garnish. ok

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