Chinese Yam and Red Date Congee (tonic Qi and Blood)
1.
Prepare ingredients.
2.
Cut the yam medicine into small pieces.
3.
Put the pearl rice into the water after boiling.
4.
After boiling the water again, add yam, red dates, and rock sugar.
5.
After the food in the inner pot boils, lift it up and put it in the outer pot.
6.
It continues to boil after being put in the outer pot.
7.
Cover the outer lid, and you can eat it after 40 minutes. The pot sent by a friend is very convenient for cooking porridge, and it can keep warm for a long time.
8.
After the lid is opened, the aroma of red dates is overwhelming, and the whole pot of porridge is full of red dates and yam.
9.
Drink porridge often for digestion and nutrition.
Tips:
It is best to wear disposable gloves when cleaning and peeling the yam and cutting small sections in childhood, so as to prevent the mucus of the yam from irritating the skin and making the skin unbearable.