Yai Shan Big Bone Soup

Name: Yai Shan Big Bone Soup
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 750g Chinese Yam; 600g Pig bone; 2 pcs Red dates; 3g salt

by Little Five's Food, Drink and Fun

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

My friend’s home is in Wucuo, Yuhu Town, Jiedong District, Jieyang City, which is the production base of Huaishan. In a small town with beautiful mountains and clear waters, the yam yam glutinous rice flour is produced, and the yam yam dug by a friend’s house is fresh and sweet, and a bowl of it is satisfying.
Later, soups made with the same ingredients always lacked that little taste, and good soups also require good ingredients.

Ingredients

750g Chinese Yam
600g Pig Bone
2 pcs Red Dates
3g Salt

Yai Shan Big Bone Soup

1. Wash yam, peel and cut into sections.
4.
5.

2. Wash the pig bones.

3. Put the pork bones in a pot under cold water.

4. Boil the water and set aside.

5. Boil water in a casserole and put the pork bones.

6. Bring to a boil on high heat, turn to low heat and cook for 1 and a half hours.

7. Turn to high heat and add yam and red dates.

8. Bring to a boil again, turn to low heat and cook for about 30 minutes.

9. Add salt to taste, turn off the heat and serve.

Tips:
Use yam to stew, and finally add yam after the soup is boiling, and boil over high heat, then turn to low heat. Because yam contains polyphenol oxidase, the enzyme properties will be broken if it is boiled for a long time. So, boil the bone broth first before making the yam.