Stir-fried Sausage with Seasonal Vegetables

Name: Stir-fried Sausage with Seasonal Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Sausage; 1 stage carrot; 150g Chinese Yam; 100g Snow peas; 4 slices ginger; 2 pieces Chives; Some Cooking oil; Some salt; a little Chicken Bouillon Powder

by Yan Qingxin

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Two days ago, my friend gave out two packages of Hunan Lawei specialty products, one of which was authentic Xiangxi Wangjia Wula Sausage. Its sausages are full of shape, soft and hard, round and smooth.

Ingredients

150g Sausage
1 stage Carrot
150g Chinese Yam
100g Snow Peas
4 slices Ginger

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2 pieces Chives
Some Cooking Oil
Some Salt

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a little Chicken Bouillon Powder

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Stir-fried Sausage with Seasonal Vegetables

1. Prepare the ingredients needed for cooking

2. Prepare a few slices of ginger, prepare two scallions and cut into sections

3. After unpacking, take two sausages and cook for 5 to 8 minutes

4. Cut the cooked sausage into slices with an oblique knife

5. Soak the sliced sausage in boiling water for 10 to 30 minutes

6. After peeling the yam, clean it and cut it with an oblique knife.

7. Carrots cut into diamond-shaped slices

8. Remove old tendons from snow peas and cut into two pieces

9. After the pot is heated, pour the cooking oil, add the chives and ginger slices and sauté

10. Add the soaked sausage and stir fry

11. Add carrots and snow peas and stir fry

12. Add yam pill and stir fry

13. Add salt and stir-fry until cooked, add some chicken essence to taste and start eating

Tips:
1. The cooked sausage is soaked again because the wax is generally salty, so soaking can remove some of the salty taste
2. The side dishes can be adjusted according to their taste, and the amount of sausage can be increased according to the population