1. Prepare the ingredients needed for cooking
2. Prepare a few slices of ginger, prepare two scallions and cut into sections
3. After unpacking, take two sausages and cook for 5 to 8 minutes
4. Cut the cooked sausage into slices with an oblique knife
5. Soak the sliced sausage in boiling water for 10 to 30 minutes
6. After peeling the yam, clean it and cut it with an oblique knife.
7. Carrots cut into diamond-shaped slices
8. Remove old tendons from snow peas and cut into two pieces
9. After the pot is heated, pour the cooking oil, add the chives and ginger slices and sauté
10. Add the soaked sausage and stir fry
11. Add carrots and snow peas and stir fry
12. Add yam pill and stir fry
13. Add salt and stir-fry until cooked, add some chicken essence to taste and start eating
Tips:1. The cooked sausage is soaked again because the wax is generally salty, so soaking can remove some of the salty taste
2. The side dishes can be adjusted according to their taste, and the amount of sausage can be increased according to the population
