1. Prepare all the materials
2. Soak everything for 20 minutes
3. Put the pork bones in the pot and cook for 3-4 minutes. Remove and clean for later use
4. Put all the ingredients and pork bones into the pot, put in 2L of water, bring to a boil on high heat, turn to low heat, and boil for 2 hours. Put in the right amount of salt 5 minutes before boiling.
Tips:This soup not only tastes good, but also has the medicinal effect of Cordyceps flower. Cordyceps flower is not as expensive as Cordyceps. Its nature is gentle, not cold and not dry. Lower blood pressure, improve the body's immunity and other effects. It is also served with scallops, and the soup is more delicious. It has the function of harmonizing the stomach, nourishing yin and nourishing the kidney, and can relieve dizziness, fatigue, hemoptysis, and weakness of the spleen and stomach. Regular eating helps lower blood pressure, lower cholesterol, and nourish fitness.
Kitchenware used: electronic clay cooker, clay cooker, pressure cooker, soup pot
