Stewed Lamb and Scorpion Soup

Name: Stewed Lamb and Scorpion Soup
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 750g Sheep Scorpion; 10g Wolfberry; 300g carrot; 10g Cishi; 20g Codonopsis; 5 pcs Red dates; 20g Longan; 20g Chinese Yam; 1500ml water; Some salt

by Baby20160101

4.6 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

Sheep scorpion is the big beam of sheep. Because its shape is similar to that of scorpion, it is commonly called sheep scorpion. Sheep scorpion is low in fat; low in cholesterol; high in protein; rich in calcium. Easily absorbed, it has the effects of nourishing yin and nourishing kidney, beautifying skin and impoting Yang Add a variety of different materials to bring out a different taste. Yang Jiezi meat is neither stuffy nor smelly. It is indeed the best mutton I have ever eaten!

Stewed Lamb and Scorpion Soup

1. Prepare the materials

2. Soak the yam and Cishi with clean water first

3. Put water, soaked yam, Cishi, and Codonopsis in the pot and boil first

4. Cut the carrots into pieces with a hob and set aside

5. The sheep scorpion is scorched with boiling water

6. After the water in the pot is boiled, put the scorched sheep and scorpions in the water and cook

7. Add carrots

8. Add the longan meat, citrus seeds, and red dates, cover with a lid and bring to a boil. Change to medium and low heat and simmer for 90 minutes. Finally, add salt to taste.