Ching Ming Fried Noodles
1.
Oil surface.
2.
Leek.
3.
Pork belly.
4.
carrot strips.
5.
Shredded squid and shiitake mushrooms.
6.
Add the oil and fry the carrots first.
7.
Add the leeks.
8.
Ready to use.
9.
Then fry the pork belly.
10.
Stir-fry pork belly until golden, add squid and shiitake mushrooms.
11.
After the ingredients are cooked, pour directly into the noodles, add oyster sauce, fish sauce, soy sauce, pepper, sugar, and chicken essence. .
12.
Stir-fry the noodles for an aroma, and finally pour the small vegetables and mix well. .
13.
ok.
14.
Finished product.