1. Prepare ingredients: Wash carrots, dried bean curd, shiitake mushrooms, cucumber, and dice, wash green beans and corn kernels for later use
2. Boil water in a pot, put the carrots, green beans and corn kernels in boiling water and blanch for 1 to 2 minutes, pick up and set aside
3. Heat cooking oil in a pot, sauté the minced garlic, bean paste and sweet noodle sauce, add diced mushrooms, dried beancurd diced carrots, green peas, and corn kernels.
4. Add a little water and sugar and cook well, then use water starch to thicken the vegetable sauce
5. Put the oil noodles in boiling water and cook and remove, put on the vegetarian fried sauce, sprinkle with cucumber diced
