Cilantro Pork Noodles in Clear Soup

Name: Cilantro Pork Noodles in Clear Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 a catty Oil noodles; A few parsley; Count flowers Dried shiitake mushrooms; Some pork; Some salt; a little pepper; Some Cooking Wine

by Asakusa.

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Oil noodles, also called cold noodles. Mix the noodles with salt, earth alkali, and ash water. After they are cooked, rinse them with cold water. Place them on the chopping board to dry the surface water, and then sprinkle a layer of cooked oil on the noodles to become golden and shiny oil. The noodles are coveted.

Ingredients

1/2 a catty Oil Noodles
A few Parsley
Count flowers Dried Shiitake Mushrooms
Some Pork
Some Salt
a little Pepper
Some Cooking Wine

Cilantro Pork Noodles in Clear Soup

1. Ingredients are ready: oil noodles, dried shiitake mushrooms, pork, coriander

Cilantro Pork Noodles in Clear Soup recipe

2. Wash and slice pork: marinate with cooking wine, salt and pepper to taste,
Dried shiitake mushrooms are soaked in water in advance and chopped, and the coriander is washed and chopped

3. Put an appropriate amount of water in the pot and boil

4. Boil the mushrooms in a pot until (pour the mushroom water together)

5. After cooking for a while, add the meat slices

6. Then put the oil in the pot

7. Stir it with a spoon to prevent it from sticking to the pan

8. Add a pinch of salt

9. A pinch of pepper

10. When it's almost done, add coriander

11. Finally boil it slightly