Traditional Cold Noodles

Name: Traditional Cold Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Oil noodles; 30g Cucumber; 15g Carrot (red); 3 slices Vegetarian ham; Some lettuce; 2 tablespoons Tahini; Some salt; Some Chicken noodles; Some sesame oil

by Mizige

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

In the morning, the stomach and intestines have not "woke up" and need to eat light and refreshing food to wake up the spirit of the day. Are you tired of eating milk and bread? Make a bowl of vegetarian cold noodles, it's absolutely refreshing, you will love it.

Ingredients

200g Oil Noodles
30g Cucumber
15g Carrot (red)
3 slices Vegetarian Ham
Some Lettuce
2 tablespoons Tahini
Some Salt
Some Chicken Noodles
Some Sesame Oil

Traditional Cold Noodles

1. Preparation materials: shred ham, cucumber, carrot, and lettuce.

2. Add a proper amount of water to the soup pot to boil, put the oil noodles into the boiled heat

3. Then pick up the noodles, brew in cold boiling water, and then drain. Take a plate, put on the drained oil noodles and pour a little sesame oil on it, mix well, and while stirring, pull the noodles up and let cool

4. Boil the auxiliary ingredients and pay attention to the order of cooking. The hard carrots are put in the cooking pot first, then the cucumbers and shredded lettuce are put in the hot sauce, and the heat is turned off and set aside.