Fried Noodles

Fried Noodles

by Tian Tian_hz13

4.9 (1)







Baidu: Hand-made oil noodles are traditional noodles unique to the Dabie Mountains. It has a history of more than a thousand years. Due to the unique craftsmanship, especially the high requirements for weather, temperature, humidity and salt, it is inherited from the ancestors in the folk inherited. Its thickness is uniform, the taste is strong, and it is easy to cook without sticking. The whole production process is manual operation, commonly known as "a noodle", which is a folk folk delicacy without any additives. "

Fried Noodles

1. Hand-made oil noodles.

Fried Noodles recipe

2. Add water to a boil in the pot, add the oil noodles to a high heat, and turn off the heat.

Fried Noodles recipe

3. Drain the oil noodles and let them pass with cold water.

Fried Noodles recipe

4. Drain the oil surface and set aside.

Fried Noodles recipe

5. Wash and cut the lettuce leaves.

Fried Noodles recipe

6. Mince garlic cloves.

Fried Noodles recipe

7. Pour oil in the pan, add minced garlic and lettuce leaves and stir fry a few times.

Fried Noodles recipe

8. Put in the oil noodles, add appropriate amount of pepper, light soy sauce, dried chili shreds, drop a few drops of sesame oil and stir fry.

Fried Noodles recipe

9. Stir-fry for about 3 minutes and serve.

Fried Noodles recipe


Oily noodles contain salt, so you don't need to add salt when making this fried noodle.


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