Fried Noodles

by Tian Tian_hz13

4.9 (1)

Favorite

3

Difficulty

Normal

Time

20m

Serving

2

Baidu: Hand-made oil noodles are traditional noodles unique to the Dabie Mountains. It has a history of more than a thousand years. Due to the unique craftsmanship, especially the high requirements for weather, temperature, humidity and salt, it is inherited from the ancestors in the folk inherited. Its thickness is uniform, the taste is strong, and it is easy to cook without sticking. The whole production process is manual operation, commonly known as "a noodle", which is a folk folk delicacy without any additives. "

Ingredients

Some Oil Noodles
Some Lettuce Leaves
Some Dried Chili Shell Shreds
Some Garlic Cloves
Some Soy Sauce

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Some Pepper

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Some Sesame Oil

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Fried Noodles

1. Hand-made oil noodles.

2. Add water to a boil in the pot, add the oil noodles to a high heat, and turn off the heat.

3. Drain the oil noodles and let them pass with cold water.

4. Drain the oil surface and set aside.

5. Wash and cut the lettuce leaves.

6. Mince garlic cloves.

7. Pour oil in the pan, add minced garlic and lettuce leaves and stir fry a few times.

8. Put in the oil noodles, add appropriate amount of pepper, light soy sauce, dried chili shreds, drop a few drops of sesame oil and stir fry.

9. Stir-fry for about 3 minutes and serve.

Tips:
Oily noodles contain salt, so you don't need to add salt when making this fried noodle.

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