Fried Noodles with Bamboo Shoots and Eggs

Name: Fried Noodles with Bamboo Shoots and Eggs
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 1000g Oil noodles; 500g Zizania; 3 pcs egg; Some Chives; Some Soy sauce; Some Cooking Wine

by Niu Ma Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

5

I haven't eaten oil noodles for a long time. You noodles are semi-finished noodles sold in pasta shops. They are slightly cooked and coated in oil. It is a great way to use it to blanch noodles. Today I will use bamboo shoots and eggs. The pork comes with a stir-fry, the taste is really great. Friends may be relatively unfamiliar with the name Jiang Sun. Jiang Sun is actually Jia Bai, one name for each place.

Ingredients

1000g Oil Noodles
500g Zizania
3 pcs Egg
Some Chives
Some Soy Sauce
Some Cooking Wine

Fried Noodles with Bamboo Shoots and Eggs

1. Prepare all the ingredients, stir-fry the meat slices in a pan to get the oil out, pick out the oil residue and set aside, add a small amount of oil to the pan and stir the eggs into the fragrant fragrant.

Fried Noodles with Bamboo Shoots and Eggs recipe

2. Stir the meat in this pot, add the rice white silk, add the oily noodles, stir and add the leeks.

3. Add appropriate amount of fine salt to taste, then add cooking wine and soy sauce to enhance the flavor, and finally return the fried egg and oil residue to the pot, stir and fry until the flavor is delicious