Ching Ming Rains-pomelo-flavored Ai Kueh

Name: Ching Ming Rains-pomelo-flavored Ai Kueh
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 catties Glutinous rice flour; A handful Wormwood; Some Grapefruit leaf; Some brown sugar

by 檰糀￡餹

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

There was a lot of rain during the Qingming Festival, and it was the year of Qingming again. To worship the ancestors of the Qingming Festival, it is indispensable to bring some Qingming Tuan (Ai Kueh). The fragrant glutinous rice flour is mixed with the fragrance of wormwood and the fruity scent of grapefruit leaves. It is sweet and not greasy. It is a small one that relieves hunger and relieves hunger! The ground glutinous rice flour and wormwood powder can also be frozen in the refrigerator and can be taken out at any time to make grapefruit-flavored wormwood! "

Ingredients

3 catties Glutinous Rice Flour
A handful Wormwood
Some Grapefruit Leaf
Some Brown Sugar

Ching Ming Rains-pomelo-flavored Ai Kueh

1. Soak the brown sugar in hot water, stir until melted and let cool

Ching Ming Rains-pomelo-flavored Ai Kueh recipe

2. Wash grapefruit leaves and cut into half

3. Grind the wormwood into powder, add it to the ground glutinous rice flour, and mix well

4. Add the cold brown sugar water to the mixed powder little by little

5. Knead into dough

6. Divide into small doses

7. Knead it with your hands, press it lightly, and place it on the grapefruit leaf

Tips:
Put the ground glutinous rice flour and wormwood powder in the refrigerator and keep them in the refrigerator. You can make them when you eat them, so that you can eat sweet wormwood all year round!