1. Put the bread ingredients except butter in the bread bucket in the order of liquid first, then solid, put the dry yeast in a circle on the top of the flour by hand
2. Select function 08 and noodle 1 to turn on the noodle function, the bread machine will start mixing, this process takes 15 minutes
3. After the first kneading, the dough is relatively smooth. Add softened butter and turn on the function again. 08 Kneading 1 and continue kneading for 15 minutes
4. After the two programs, the dough has been kneaded to the expansion stage, and it is rounded and placed in the bread bucket.
5. Turn on the function 12, make the yeast function, close the lid of the bread machine, and set the time to 1 hour
6. About 1 hour, the dough is ready
7. After taking out the dough and venting, divide the dough into 8 evenly, and cover with plastic wrap to relax for 15 minutes after rounding.
8. Take a dough, press it flat, and roll it into an oval shape
9. After turning it over, rotate 90 degrees to thin the bottom edge and roll it up from top to bottom
10. Squeeze tightly at the closing point and rub it long
11. Make all the dough in turn and put it in a warm place for secondary fermentation
12. After the fermentation is complete, brush a layer of whole egg liquid on the surface, squeeze the salad dressing, spread the cheese strips, and sprinkle with chopped green onions, put it in the preheated oven and bake at 180 degrees in the middle of the oven, about 18 minutes
