Chives and Egg Finger Cakes

Chives and Egg Finger Cakes

by Zhiping

5.0 (1)
Favorite

Difficulty

Normal

Time

5m

Serving

3

Spring is the season of chives, and scrambled eggs with chives are the most delicious. As a breakfast for office workers, a pie and a cup of soy milk are all done in 20 minutes.

Ingredients

Chives and Egg Finger Cakes

1. Prepare the required materials

Chives and Egg Finger Cakes recipe

2. Wash the chives and chop them into a bowl.

Chives and Egg Finger Cakes recipe

3. Beat in an egg, add thirteen incense and salt to taste, and mix well.

Chives and Egg Finger Cakes recipe

4. Heat the pan and put in the hand cakes.

Chives and Egg Finger Cakes recipe

5. Pour in the egg liquid.

Chives and Egg Finger Cakes recipe

6. Boiled eggs can be eaten out of the pan when cooked.

Chives and Egg Finger Cakes recipe

Tips:

A perfect nutritious breakfast can be achieved with milk or soy milk

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