Chives and Eggs Boiled Dumplings

Name: Chives and Eggs Boiled Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Dumpling flour; 500g Chives; Some Soybean oil; 3 pcs egg; a little Dried shrimp; a little Thirteen incense; Some Refined salt

by Fleeting

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Leek (A. tuberosum Rottl. ex Spreng.), aliases: Fengben, stalactite, sungrass, lazy cabbage, longevity leek, aphrodisiac, flat cabbage, etc.; it is a perennial herb in the Liliaceae family with a special strong smell , Rhizome recumbent, bulbs narrowly conical, clustered; scaly skin yellow-brown, reticulate fibrous; leaves basal, striped, flat; umbels, terminal.
The leaves, scapes and flowers are all eaten as vegetables; seeds, etc. can be used as medicine, with the effects of nourishing the kidney, strengthening the stomach, refreshing, antiperspirant and firming astringent. In Chinese medicine, some people refer to leeks as "intestinal herbs". Dumplings made with leeks and eggs are very delicious! "

Ingredients

500g Dumpling Flour
500g Chives
Some Soybean Oil
3 pcs Egg
a little Dried Shrimp
a little Thirteen Incense
Some Refined Salt

Chives and Eggs Boiled Dumplings

1. Wash 500 grams of leeks.

2. Three eggs.

3. Finely chop the leeks.

4. Egg pancakes and crush them with chopsticks.

5. Pour the leeks into the wok, add thirteen incense, salt, dried shrimp skin, etc. and stir well.

6. Pour into the dumpling filling bowl and set aside.

7. 500 grams of dumpling powder.

8. Add 260 ml of water, add some refined salt to the water, and rub a spoon.

9. Cover with plastic wrap and let it rest for 20 minutes.

10. After waking up, cut half of the noodles with a knife and knead it again, and cut it with a mold.

11. It can be packaged.

12. Bring the water to a boil, add some salt, and add the dumplings. You can remove them in about seven or eight minutes. Stir in the same direction.

13. For the finished picture, the thickness of the dumpling wrapper should be translucent and not leaking the filling.

14. Very tasty.

Tips:
Mix the noodles with cold water. The water is one-half of the noodles. Add less salt to the noodle water, and add salt to the water used to cook dumplings. Boil a pot under water and stir in one direction. High to medium heat, seven to eight minutes, 100% will not be boiled!