Chives Q Bomb Pig Skin

Name: Chives Q Bomb Pig Skin
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pigskin; Some salt; 1 tablespoon Soy sauce; 2 tablets ginger; 2 pieces Chives; 1 tablespoon pepper; 1 piece Tangerine peel; Some Cinnamon; 1 piece star anise

by sourcehe

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Pig skin contains high protein quality, not only has good toughness, good color, fragrance, taste and taste, but also has important physiological health care effects on human skin, tendons, bones and hair. The skin is dry and the fleshy skin can help remove wrinkles and hydrate your skin. Now is the season when human skin is prone to dehydration. At this time, wrinkles will creep up to the corners of your eyes and extend to the entire face. Human skin wrinkles are caused by the impaired water storage function of skin cells, the decreased ability of the cells to bind water, decreased plasticity, decreased elasticity, and dry mucous membranes. To delay or reduce the appearance of wrinkles, it is necessary to take in some collagen and elastin that can improve the binding force. Pig skin is a food rich in collagen, which has special effects on wrinkle reduction and beauty. Don't throw away the pork skin anymore, you can simply make delicious chives Q-bomb pork skin. "

Ingredients

300g Pigskin
Some Salt
1 tablespoon Soy Sauce
2 tablets Ginger
2 pieces Chives
1 tablespoon Pepper
1 piece Tangerine Peel
Some Cinnamon
1 piece Star Anise

Chives Q Bomb Pig Skin

1. Wash the pigskin, put it in clean water and cook for 10-15 minutes;

2. Boil soft pig skin, add cold water, let cool and shred;

3. Put the cut pig skin into a pressure cooker, put star anise, pepper, cinnamon, tangerine peel, ginger, etc. into the pot for one hour. PS: I use the electric pot, the normal pot takes more than 2 hours.

4. According to the function of improving flavor and collecting juice, add salt, soy sauce, and chives to enhance the flavor. PS: The electric pressure cooker has the function of improving flavor and collecting juice.

Tips:
1. When cooking for the first time, it must be cooked until it can be cut;
2. The pressure cooker can cook the pig skin until it is soft and elastic.