Chobe-cat's Claw Gnocchi
1.
Prepare the ingredients you need. This time I use strawberry powder to make the pink cat's claw. If not, red yeast rice powder is also fine.
2.
Cover the kneaded pink and white dough with plastic wrap and wake up for 10 minutes.
3.
Take a large piece of dough, knead it, and add an appropriate amount of Kewpie Blueberry Jam.
4.
Then complete the parts of the paw in turn as shown in the figure. It is recommended to knead all the balls first and then combine them.
5.
For the cooked glutinous rice balls, boil water into the pot, turn on a low heat, keep the water boiling, wait for the glutinous rice balls to float on the water and cook for half a minute to turn off the heat. The cute cat's claw dumpling is full of blueberry jam after being bitten. The taste is sweet and sour, and it is delicious.