Blueberry Yam Puree
1.
Chinese Yam Steamed
2.
Peeled and rolled into mud,
3.
Mix it with a little milk. The milk is because the yam is very dry noodles, and the mud made with milk is better for shaping.
4.
Squeeze the yam puree on the potato chips
5.
After being squeezed, it is placed on the plate,
6.
Use Chobe's Blueberry Jam
7.
Blueberry jam drizzled on top
8.
The prepared blueberry yam puree can be garnished with cucumber slices and can be enjoyed. It's nutritious and delicious, delicious and good-looking, so be it!
Tips:
You must choose yam. We also call it iron stick yam. This yam has less water content and is more delicious when made without oxidation.