Blueberry Cake Roll

Name: Blueberry Cake Roll
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 40g Low-gluten flour; 4 egg; 4 teaspoons Chobe Blueberry Jam; 40g Corn oil; 40g milk; 40g Sugar; 2 drops Lemon juice

by Xiao Bao E Niang 131425

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

This cake roll has been grass for a long time, and I haven’t started making it because of lazy cancer. This time I received the Chobe series salad dressing from Chobe Foods Co., Ltd., with salad sauce, salad dressing, and blueberry jam. , I didn’t expect the finished product to taste much better than expected, so try it if you like

Kewpie blueberry jam is made with selected high-quality blueberries as raw materials. It is sweet and sour and suitable for all ages. It can be used as a coating or filling for bread and cakes. It can also be used as a sauce for various dishes. The sweetness of the four small rolls neutralizes the taste, sweet and sour, moderately sweet and sour, which is exactly what is called: there is a taste called just good, ha ha. . .

Ingredients

40g Low-gluten Flour
4 Egg
4 teaspoons Chobe Blueberry Jam
40g Corn Oil
40g Milk
40g Sugar
2 drops Lemon Juice

Blueberry Cake Roll

1. Prepare the required ingredients

2. After the egg white and egg yolk are separated, add 10 grams of sugar to the egg yolk and stir until melted

3. Add corn oil and mix well

4. Add milk

5. Stir until emulsified

6. Sift in low-gluten flour

7. Mix into a uniform and particle-free egg yolk paste, taking care not to become glutenous

8. Add two drops of lemon juice to the egg whites and stir until fish-eye bubbles are formed. Add one third of the sugar to continue stirring.

9. Add the remaining white sugar to the egg whites in two times, and then send it to a wet state.

10. Add the egg whites to the egg yolk paste three times

11. Flip into a uniform cake batter

12. Pour into a non-stick baking pan, shake it a few times to remove air bubbles

13. Preheat the oven at 180 degrees for 5 minutes,

14. Put the middle layer and bake for 20 minutes out of the box

15. Place the cake on greased paper and let it warm, and spread with Kewpie Blueberry Jam

16. Roll it up with the help of a rolling pin and put it in the refrigerator for 15 minutes

17. Just slice it

18. Served with a cup of hot drink, very good afternoon tea

Tips:
1. The container in which the egg white and egg yolk is placed must be clean, oil-free and water-free
2. The egg whites are the most important, and the egg whites needed for the cake roll can be beaten to the wet foaming state
3. Blueberry sauce can also be replaced with whipped cream, Kewpie salad dressing, etc., as you like
4. The temperature and time of the oven are for reference only, please adjust according to the temperature of your own oven