Chocolate Barbecue Cheese
by Whose swallow
Favorite
Difficulty
Normal
Time
1h
Serving
5
A traditional French dessert
1. Flatten the cream cheese on the bottom of the steel basin, put in unsalted butter and fresh milk, heat it in water and melt
2. Sift the powder and pour it into Method 1 and mix well, then add the liquid egg yolk and mix well, set aside
3. Pour the protein tower powder into the mixing tank and beat at high speed until foaming, then add sugar and turn to medium speed until wet foaming. Add 1/3 of the protein to Method 2 and mix well, then pour all back into the egg white and mix well. (Cocoa powder will make the egg whites more defoaming)
4. Pour it into a baking tray lined with white newspaper, knock it into the oven, 200/140 degrees about 1000ml of water for 20 minutes, pull the steam valve, and turn to 150/140 degrees for another 25 minutes.
5. Production surface: cream hair, add powdered sugar and mix well, then add egg yolk and mix well, then add milk powder and low powder, sift and mix well
6. After the cake body is out of the oven, brush the surface and color it at 220/0 degrees and then put it into the oven for about 8 minutes. It is also necessary to keep the water off. When the surface is colored, it will be out!
Tips:The master who knows how to make cakes is not the master, but the master who knows how to bake cakes, so you must take care of the fire in the process of making them.
PS: Replace the cocoa powder in the ingredients with lemon to turn into lemon-flavored barbecue cheese. The cocoa powder removed should be replaced by 1.5 times its low-gluten flour, and then squeeze the juice of a lemon. Add a little The Lime flavor is better!
