1. 1. Prepare the ingredients
2. 2. Add sugar and salt to the egg liquid and stir evenly
3. 3. Pour the melted chocolate into the egg mixture and stir evenly, then add the rum and continue to stir
4. Sift in the flour, be sure to put a little less. Stir.
5. Put it in the oven, heat up and down 220 degrees, 9 minutes
6. Finished product
Tips:It's as delicious as changing the dark chocolate to white chocolate~ the same way~
