Chocolate Candies
1.
Prepare the ingredients, a packet of marshmallows, three spoons of milk powder, and chocolate sandwich biscuits. I used things to break them.
2.
In an anhydrous and oil-free non-stick pan, heat the pan on a low heat, put down the marshmallows, put a little water, and mix well.
3.
The melted marshmallow is added to the milk powder,
4.
Add the chocolate peanut filling, stir constantly, keep on low heat, pay attention to heat.
5.
The mixed finished product,
6.
The toothpicks are also brushed, QQ, and moist.
7.
That's it!
Tips:
It is best to put a piece of plastic wrap on the bottom of the plate before placing the plate so that it will not stick to the plate.