1. Put the ingredients for the cheese filling in a bowl and mix well
2. Put the stirred cheese filling into a disposable piping bag for later use
3. Sift the low-gluten flour and cocoa powder together and set aside
4. Put water, sugar and butter on the plate
5. Use induction cooker to heat and stir evenly
6. Add a sifted low-gluten flour and cocoa powder and mix well
7. Add 1 egg and stir well before adding another
8. Put the well-stirred puff paste into the piping bag
9. Squeeze the puff paste into the baking tray, then use your fingers to stick water and press on the surface of the puff
10. Put it into the bottom of K30A oven for 20-22 minutes, the upper tube is 185 degrees, and the lower tube is 160 degrees.
11. Squeeze the cheese filling on the waist of the baked puff
12. Sift the powdered sugar on the surface of the puff
13. Sift the powdered sugar on the surface of the puff
Tips:1. I put lemon juice in the cheese filling so it tastes very unique. If you don't like it, you can skip the lemon juice.
2. When you make it, you should adjust the temperature and time according to the actual situation of your own oven.
