Chocolate Chip Cookies
by Snow rose
Favorite
Difficulty
Easy
Time
1h
Serving
5
Chocolate chip cookies are the most commonly baked snacks in American homes. According to statistics, more than half of the biscuits baked at home each year are made of them. Baking chocolate chip cookies with mothers and grandmothers is also the childhood of many Americans. Part of memory. So many people like to make this biscuits mainly because it is simple and easy to use, there are not many raw materials, the shape and process are not complicated, and the freshly baked slightly hot chocolate chip biscuits are better than the bought ones, even if they are not perfect. In other words, home-baked biscuits, both in quantity and quality, are incomparable with industrial assembly line products, but this biscuits is one of the few foods in which household DIY has an overall advantage over industrial products. The taste is also much stronger than the biscuits bought by Fun Duoduo.
Then again, like many classic foods, it is not difficult to make this biscuit, but it is almost impossible to achieve perfection. Flour, fat, chocolate, eggs, sugar, these simple basic raw materials have countless changes, how to maximize their flavor is a university question. Coupled with the various ingredients, it is no wonder that every baking book, every famous bakery, and every famous bakery store has its own unique secret recipe. The most challenging thing is that everyone’s "perfect chocolate chip biscuit" standard is different. Some like crispy, some like thick and chewy, some like soft as cake; some like only chocolate, Some like to add nuts and other ingredients. The so-called "Most Perfect Chocolate Chip Biscuit Recipe" was published by the New York Times. It was praised by bakers—Texas farmers, who considered it worthy of the “ultimate”. Name, and the key is the following:
-First of all, never use ready-made chocolate beans. Those are specially treated to make them insoluble during the baking process, and the taste and taste are not good. Be sure to use high-quality chocolate blocks or chips. And don’t cut it into small pieces, just leave it in large pieces, let it half melt and half remain, increase the texture; at the same time, don’t omit the salt in the raw materials, the proper saltiness can set off the sweetness of the finished product.
-Secondly, the size of the biscuits made by the recipe is very large. This is not because Americans are greedy, but makes sense. The biscuit is large, and the taste of each part will be different: the edge is relatively crisp, the middle biscuit part is soft and tough, and the remaining chocolate part melts in the mouth. A simple biscuit, the flavor and taste are very rich and layered. But if the size is reduced to less than 60 grams per piece, the taste will be compromised, and it is recommended that it should not be smaller.
-Finally, the biggest feature of this biscuit is that the ingredients must be refrigerated for at least 24 hours before baking. During refrigeration, the flavors of various raw materials are fused together, and the taste of the finished product is much richer. The finished product after refrigeration has a layered texture and aftertaste. The original rich dark chocolate is better set off by other raw materials, and it is integrated with the dough.
The biscuits have a good taste and also contain high-calorie substances such as eggs and chocolate. They are very suitable for pregnant women to eat when they are about to give birth and can effectively supplement their physical strength.
Then again, like many classic foods, it is not difficult to make this biscuit, but it is almost impossible to achieve perfection. Flour, fat, chocolate, eggs, sugar, these simple basic raw materials have countless changes, how to maximize their flavor is a university question. Coupled with the various ingredients, it is no wonder that every baking book, every famous bakery, and every famous bakery store has its own unique secret recipe. The most challenging thing is that everyone’s "perfect chocolate chip biscuit" standard is different. Some like crispy, some like thick and chewy, some like soft as cake; some like only chocolate, Some like to add nuts and other ingredients. The so-called "Most Perfect Chocolate Chip Biscuit Recipe" was published by the New York Times. It was praised by bakers—Texas farmers, who considered it worthy of the “ultimate”. Name, and the key is the following:
-First of all, never use ready-made chocolate beans. Those are specially treated to make them insoluble during the baking process, and the taste and taste are not good. Be sure to use high-quality chocolate blocks or chips. And don’t cut it into small pieces, just leave it in large pieces, let it half melt and half remain, increase the texture; at the same time, don’t omit the salt in the raw materials, the proper saltiness can set off the sweetness of the finished product.
-Secondly, the size of the biscuits made by the recipe is very large. This is not because Americans are greedy, but makes sense. The biscuit is large, and the taste of each part will be different: the edge is relatively crisp, the middle biscuit part is soft and tough, and the remaining chocolate part melts in the mouth. A simple biscuit, the flavor and taste are very rich and layered. But if the size is reduced to less than 60 grams per piece, the taste will be compromised, and it is recommended that it should not be smaller.
-Finally, the biggest feature of this biscuit is that the ingredients must be refrigerated for at least 24 hours before baking. During refrigeration, the flavors of various raw materials are fused together, and the taste of the finished product is much richer. The finished product after refrigeration has a layered texture and aftertaste. The original rich dark chocolate is better set off by other raw materials, and it is integrated with the dough.
The biscuits have a good taste and also contain high-calorie substances such as eggs and chocolate. They are very suitable for pregnant women to eat when they are about to give birth and can effectively supplement their physical strength.
