Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Wheat flour; 20g Sugar; 20g Vegetable oil; Some chocolate; Some milk; Some Baking powder

by Er Dong Ye

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Relatives bought chocolates with transparent materials that are similar to handicrafts. They may be crushed in the consignment. They will be placed in their carry-on bags, and they will be carefully protected all the way back to China. When it was delivered to us, it was still broken and I couldn't see who the characters were. It is said that the very exquisite craft chocolate has fallen apart. Nevertheless, the gratitude is beyond words. Melt the chocolate and use it to make this chocolate biscuit, which tastes very good. "

Ingredients

Chocolate Chip Cookies

1. Melt the chocolate in water.

2. Stir the sugar and oil in a basin.

3. Add wheat flour and a little baking soda and stir.

4. Pour the milk and stir.

5. Add chocolate.

6. And into dough.

7. Roll out the dough thinly.

8. Use a mold to cut out biscuit blanks.

9. Coat the baking pan with a little oil, and place the biscuit dough in the baking pan.

10. Put the baking tray into the middle of the oven, heat up and down, 170 degrees, about 18 minutes to bake.

11. Bake and let cool and enjoy.

Tips:
1. Vegetable oil can be replaced with butter.
2. The amount of sugar added depends on personal taste.
3. The amount of milk should be moderate according to the hardness of the dough.
4. The setting of oven temperature and baking time depends on the actual situation.