1. Add the chocolate sauce to the corn oil and stir well
2. Add medium flour and knead into a dough, let stand for an hour
3. Add butter to milk and sugar and mix
4. Cranberries soaked in rum for an hour
5. Add butter to milk and sugar mixture and heat until boiling, add coconut paste and stir evenly. After cooling, add whole egg liquid
6. Add dried cranberries, put in the refrigerator for half an hour
7. Take out, divide into 30 grams, knead into a dough, put it in the refrigerator and freeze for an hour
8. The pie crust is divided into 20 grams each, wrapped in the frozen coconut filling
9. Use a moon cake mold to gently press into a moon cake
10. Put in the baking tray
11. All are done, bake in the oven at 200 degrees for 5 minutes, take out and brush the egg mixture (the egg mixture is made by adding one egg yolk and a quarter of the egg white to 15 grams of water), and just make a thin layer.
12. After brushing, continue to bake at 180 degrees for 15 minutes and return to the oil for 2 to 3 days.
13. Finished product
Tips:no
