Shredded Coconut Dumpling

Shredded Coconut Dumpling

by 18LS28xgl Scattered

4.7 (1)







Tomorrow is the Lantern Festival. After the Lantern Festival, the Spring Festival is officially over~~
In the traditional Lantern Festival, we all have to eat dumplings~~~ It means reunion, sweet and beautiful~~
On the Lantern Festival in my house, there must be a variety of chickens, ducks, fish, pigs, cows, sheep, shrimps and crabs on the table~~~
A variety of spicy flavors, or white rice is more counterpoint~~
In addition, people who can fatten their stomachs three times after eating~~ Tangyuan is really not on the list~~

Of course, glutinous rice balls are still to be eaten~~
If you can’t eat the staple food, use it as a snack~~~~o(∩_∩)o haha~~
Follow me to do this, the staple food becomes a snack, and the Lantern Festival is sweet~~
In other words, after the glutinous rice balls that are not popular are turned into snacks, the selling level can almost wipe out 1 catty of glutinous rice balls~~
Glutinous rice is not very digestible, I suggest you make less~~~o(∩_∩)o~~

[Shredded coconut glutinous rice balls] The method is simple and convenient~~
Because the baked shredded coconut I used is not instant~~ and I like the texture of the glutinous rice balls crispy on the outside and soft on the inside, so I bake them in the oven for 10 minutes~~
If you use instant coconut paste, wrap the cooked glutinous rice balls with coconut paste, drizzle it with chocolate sauce and eat it~~
For professional women who want to do some tricks but don’t have much time, this method is very good~~

In other words, what we often hear is "male farming and female weaving", "male leading outside and female leading internal" ~~~
But nowadays there are more and more professional women, and the pressure of going to work is not less than that of men~~~ In addition, they have to take care of their children, respect their in-laws, serve their husbands, and do housework~~ more than half the sky~~
Take cooking and cooking as an example, your family members may often complain that you don’t know how to cook banquet dishes, and home-cooked dishes are too tired~~~
I want to make some new tricks, and I don’t have that much effort~~~ There is no time to learn complicated dishes, and there is no time to toss about dishes with many programs~~~
So, try this [Shredded Coconut Dumpling]~~
One more word: If you are using instant coconut paste, wrap the cooked dumplings in coconut paste and drizzle them with chocolate sauce and you can eat it~~It's super easy~~~

Shredded Coconut Dumpling

1. Prepare ingredients: quick-frozen glutinous rice balls, shredded coconut, chocolate sauce;

Shredded Coconut Dumpling recipe

2. Pour an appropriate amount of water into the milk pan and bring to a boil;

Shredded Coconut Dumpling recipe

3. Add quick-frozen glutinous rice balls and cook;

Shredded Coconut Dumpling recipe

4. Cook the glutinous rice balls until they float, then turn off the heat;

Shredded Coconut Dumpling recipe

5. Drain the glutinous rice balls out, roll them in the shredded coconut, and put them in a baking bowl;

Shredded Coconut Dumpling recipe

6. After preheating the oven at 180 degrees, put it in a baking bowl and bake for 10 minutes;

Shredded Coconut Dumpling recipe

7. After the procedure is over, take out the baking bowl;

Shredded Coconut Dumpling recipe

8. Just squeeze in the chocolate sauce.

Shredded Coconut Dumpling recipe


1. I use the baked shredded coconut, and I like the texture of crispy on the outside and soft on the inside, so I bake it in the oven for about 10 minutes;
2. If you think the glutinous rice balls are relatively sweet, don't put the chocolate sauce;


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