Chocolate Almond Mooncake

Name: Chocolate Almond Mooncake
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 185g Low powder; 160g chocolate sauce; 55g Peanut oil; 5g cocoa powder; 400g Chocolate filling

by Cloud Food Room

4.6 (1)

Favorite

11

Difficulty

Hard

Time

30m

Serving

4

A mooncake not to be missed by Chocolate Control, the crust tastes a bit cakey. It is one of my favorite moon cakes.

Ingredients

Chocolate Almond Mooncake

1. Prepare the dough materials

2. Weigh out the chocolate sauce and peanut oil, and stir evenly with egg soot

3. Weigh out low powder and cocoa powder, mix

4. Sift the flour into a basin and mix well to form a dough

5. Divide the dough into 25 grams each, and the chocolate almond filling is also 25 grams each

6. Take a dough, thin it, and put in the chocolate

7. Tighten the bag with a tiger's mouth

8. Use moon cake molds to buckle out patterns and shapes, and spray water on the surface

9. Bake in the preheated 180 degree oven for 17 minutes

10. The chocolate almond mooncake is ready

Tips:
No need to brush the egg liquid on the surface of the chocolate mooncake

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