Butter Cream Biscuit Cake
1.
Egg: 1 piece, water: 20g, Zhanyi sugar: 75g, butter: 200g, Zhanyi peanuts: 80g, biscuits: 1 packet, pure milk: 100g, Hershey's chocolate sauce: 100g
2.
The eggs are quickly beaten with an electric whisk until the color becomes lighter for later use
3.
Boil the water and sugar to 125 degrees until you scoop it up with a spoon and pour it down to a little consistency.
4.
Continue to beat the eggs, add the cooked sugar water while beating, continue to beat until the temperature drops
5.
Beat the eggs and sugar water until the outside of the utensil is not hot. While beating, add butter that has softened at room temperature in batches. Add the butter and stir evenly.
6.
Finally add the chocolate sauce and stir well
7.
Take 6 biscuits and arrange them, brush the milk soak the biscuits
8.
Spread butter cream on the biscuits with a small spatula
9.
Sprinkle the peanuts evenly on the cream
10.
Spread some butter cream on the ground peanuts
11.
Then cover with a layer of biscuits (6 pieces), then brush the milk to soak the biscuits in the same way, and sprinkle with cream and peanut
12.
Stacked in three layers, put the biscuits (6 pieces) on the top layer, brush the milk soak the biscuits
13.
Spread the chocolate butter cream, evenly sprinkle the ground peanuts on the surface, put it in the refrigerator for a few hours until the cream is solidified, then it can be taken out and cut into small pieces with a knife.
14.
Finished
