Butter Cream Biscuit Cake

Name: Butter Cream Biscuit Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 20g water; 200g butter; 1 package Biscuit; 100g chocolate sauce; 100g Pure milk; 75g Caster sugar; 80g peanut

by Qiaochu Baking

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

In fact, my stomach was screaming when I looked at this piece of cake. I was so hungry that it was unspeakable. Why can I only look at it every time but I can’t eat it. Forget it, go home and make it yourself according to the recipe. Butter cream biscuit cake, I just want to eat it when I look at it, but it is a bit high in calories, but as a foodie, as long as it is delicious, it is not high in calories. Let's talk about it after satisfying the mouth.

Ingredients

Butter Cream Biscuit Cake

1. Egg: 1 piece, water: 20g, Zhanyi sugar: 75g, butter: 200g, Zhanyi peanuts: 80g, biscuits: 1 packet, pure milk: 100g, Hershey's chocolate sauce: 100g

2. The eggs are quickly beaten with an electric whisk until the color becomes lighter for later use

3. Boil the water and sugar to 125 degrees until you scoop it up with a spoon and pour it down to a little consistency.

4. Continue to beat the eggs, add the cooked sugar water while beating, continue to beat until the temperature drops

5. Beat the eggs and sugar water until the outside of the utensil is not hot. While beating, add butter that has softened at room temperature in batches. Add the butter and stir evenly.

6. Finally add the chocolate sauce and stir well

7. Take 6 biscuits and arrange them, brush the milk soak the biscuits

8. Spread butter cream on the biscuits with a small spatula

9. Sprinkle the peanuts evenly on the cream

10. Spread some butter cream on the ground peanuts

11. Then cover with a layer of biscuits (6 pieces), then brush the milk to soak the biscuits in the same way, and sprinkle with cream and peanut

12. Stacked in three layers, put the biscuits (6 pieces) on the top layer, brush the milk soak the biscuits

13. Spread the chocolate butter cream, evenly sprinkle the ground peanuts on the surface, put it in the refrigerator for a few hours until the cream is solidified, then it can be taken out and cut into small pieces with a knife.