1. Let's melt the chocolate first, first add half a pot of water, and then choose a bowl slightly larger than the milk pot, and sit on the pot over the water.
2. Put the dark chocolate beans and butter in a bowl, turn on a low fire, and use the temperature of water vapor to melt the chocolate and butter together. The container for the chocolate should not be in contact with the water surface, because the temperature is too high, it is easier to oil and water Separate.
3. Remember to stir during the process until it is completely melted. The melted and mixed chocolate is smooth and flowing.
4. Then remove from the heat, take out the bowl, add 15g of corn oil while it is hot, and mix well.
5. Add 10g of water syrup, mix with egg and stir evenly, that is, after the ingredients are completely mixed each time you add, add the next time.
6. Then I poured 15g of rum into it, and when I continued to mix it evenly to make the cake, I would prefer to add a little wine to it. This would promote fermentation, remove the fishy smell of the eggs, and make the cake softer and moist. I like it Friends of you can also try rum and substitute other wines, such as coffee wine and liqueur.
7. Finally, pour in 3g of salt and 50g of honey. The reason for adding honey is to neutralize the bitterness of the chocolate. After all, our chocolate has a very high concentration, and you can also replace it with the same amount if the taste is relatively moist. The sugar or powdered sugar, the texture will be a bit rusty and grainy, and it will be a little more fluffy.
8. Then beat two eggs. Don't add them all at once. It will be easy to separate oil and water and it will be difficult to mix well. Divide them twice. Add the eggs for the first time and mix them well, then add the second egg.
9. The second egg is the same as above, stir well after adding it.
10. Then sift the all-purpose flour and cocoa powder into a bowl at one time, stir with egg custard until smooth, and mix thoroughly with the flour.
11. After all the batter is mixed, you can install the mold. In order to facilitate the operation, I first put it into the piping bag.
12. I can make 6 pieces of this recipe, prepare the mold, and then evenly put the batter in, about 9 minutes full.
13. Finally, lightly put a pecan fruit as a decoration, and you can put it in the oven. My nut is bought and cooked. If you buy it raw, you must put it in the oven at 200 degrees and bake it for 10 minutes.
14. Preheat the oven first, then bake at 180 degrees for 10 minutes.
15. After baking, the brownie will expand slightly and become softer and more delicious.
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