Chocolate Cookie
by Red Bean Hass
Favorite
Difficulty
Easy
Time
30m
Serving
2
Search recipes online, crispy and delicious
1. Weigh all materials
2. Flour, cornstarch and cocoa powder are mixed and sieved (I don’t have low-gluten flour, so I use flour and starch instead. If there is low-gluten flour, use 85 grams of low-gluten flour instead of mixing flour and starch)
3. Stir the black chocolate and light cream in insulated water until it melts and keep it warm
4. Add powdered sugar and salt after the butter is softened
5. Send until the color becomes lighter and the volume becomes larger
6. Add egg liquid and stir well
7. Add the chocolate cream in two portions
8. Stir well each time and add the next time
9. Sift in the sifted cocoa flour
10. Stir it with a spatula until there is no dry powder
11. Squeeze it into the baking tray with the eight-tooth decorating nozzle
12. Put it in the preheated oven, middle level, upper and lower heat, 170 degrees, about 20 minutes until the edges slightly change color.
