Chocolate Decorated Cookies

Name: Chocolate Decorated Cookies
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 35g Caster sugar; 200g Low-gluten flour; 65g Powdered sugar; 130g butter; 1 Egg tofu; Some White chocolate

by Q pig baby

4.7 (1)

Favorite

2

Difficulty

Easy

Time

1h 30m

Serving

2

I like cookies because of his unique butter scent. Butter cookies fused with white chocolate. They look better and taste sweeter. Children like this cookie very much, and I like it too~

Ingredients

Chocolate Decorated Cookies

1. After the butter is softened, add fine sugar and powdered sugar, beat with an electric whisk until fluffy

2. Then add the whole egg liquid in two times, each time it is absorbed and then added to the next

3. Then sift in the low-gluten flour and mix evenly

4. Put it in a piping bag with a chrysanthemum piping mouth

5. Extrude cookie strips on the baking tray, each with a length of about 6cm. After the oven is preheated, put it in the middle layer, heat up and down at 190 degrees, bake for 15-20 minutes, and the surface will be golden.

6. White chocolate melts in water

7. Sprinkle the cooled cookies with chocolate sauce

8. Put it on the shelf and wait for the chocolate to dry

9. Sealed and preserved

Tips:
Note that the chocolate sauce needs to wait for the cookies to cool before proceeding. The cooled cookies will be crispy after being air-dried with chocolate sauce.