Chocolate Fallen Leaves Cake

Chocolate Fallen Leaves Cake

by Taro baking

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

4

"Mountain monks can't figure out how many Jiazi, one leaf will know the world in autumn." When it comes to autumn, one will think of fallen leaves, autumn leaves, colorful and colorful. Autumn is a beautiful season, with many fruits, the mountains and rivers and fields are all yellowed. If we say that winter is loneliness, summer is parting, and spring is the bridge between the two, only autumn penetrates all seasons. Spring flowers and autumn fruits, without the mighty spring breeze, where would there be such a wild autumn scenery and great harvest?

The autumn colors of this pastry are endless, and the autumn mood is strong. The color of autumn is brilliant red, such as the setting sun, such as red leaves, marking the ultimate of things; the color of autumn is dazzling yellow, such as rice, such as yellow leaves, marking the harvest of a year; the color of autumn is shiny silver, such as clouds , Like fog, signifies the arrival of winter. The colors of autumn are endless and endless, let us wander in the dreamlike colors of autumn!

Autumn is not only golden all over the ground, but also fruitful. Fresh and sweet strawberries are inset. Crisp almond wood fruit, this is the fruit of autumn.

Chocolate Fallen Leaves Cake

1. Butter the mold and set aside.

Chocolate Fallen Leaves Cake recipe

2. Material preparation.

Chocolate Fallen Leaves Cake recipe

3. Heat over water and stir constantly until the chocolate and butter are all melted. Take the bowl out of the water.

Chocolate Fallen Leaves Cake recipe

4. Add caster sugar to the melted butter and chocolate liquid and mix well.

Chocolate Fallen Leaves Cake recipe

5. Add the eggs and mix well. Finally add water and mix well.

Chocolate Fallen Leaves Cake recipe

6. Sift the low-gluten flour, cocoa powder, and baking powder into the chocolate mixture.

Chocolate Fallen Leaves Cake recipe

7. Stir thoroughly to form a chocolate cake batter. Pour the chocolate cake batter into the mold.

Chocolate Fallen Leaves Cake recipe

8. Put it in the middle layer of a preheated oven at 170℃ and bake for 50 minutes to 1 hour until the cake is completely puffed up. Insert a toothpick into the center of the cake. After pulling out the toothpick, there is no residue on the toothpick, which means it is ready to bake.

Chocolate Fallen Leaves Cake recipe

9. When baking, you can prepare the ingredients for the chocolate cream.

Chocolate Fallen Leaves Cake recipe

10. Cut dark chocolate and butter into small pieces, put them in a bowl, and pour in animal cream. Heat over water and stir continuously until the butter and chocolate are completely melted (you can also put it in the microwave and heat it on high heat for about 30 seconds, take it out and stir until the butter and chocolate are melted).

Chocolate Fallen Leaves Cake recipe

11. After cooling, add rum and stir well.

Chocolate Fallen Leaves Cake recipe

12. Put the mixture in the refrigerator and take it out from time to time to stir.

Chocolate Fallen Leaves Cake recipe

13. The baked cake can be demoulded after cooling until it is not hot. The unmolded cake will be completely cooled for later use.

Chocolate Fallen Leaves Cake recipe

14. Divide the cake into 3 layers evenly.

Chocolate Fallen Leaves Cake recipe

15. Wash the leaves and soak up the water with kitchen paper.

Chocolate Fallen Leaves Cake recipe

16. 30 grams of dark chocolate is heated and melted in water. Use a brush to dip the melted dark chocolate liquid on the back of the leaf. Then let the leaves stand until the dark chocolate sets.

Chocolate Fallen Leaves Cake recipe

17. You can use it until it becomes thick and smooth as shown in the picture.

Chocolate Fallen Leaves Cake recipe

18. Put the strawberry jam and chocolate cream into the piping bag and cut a small opening.

Chocolate Fallen Leaves Cake recipe

19. Take a slice of cake and put it on the plate. Squeeze a layer of chocolate cream.

Chocolate Fallen Leaves Cake recipe

20. Put a piece of cake on top of the chocolate cream, and squeeze the strawberry jam on the cake slice in a circle (the holes can be cut smaller to prevent the jam from squeezing too thick. The amount of jam per layer is about 60 grams).

Chocolate Fallen Leaves Cake recipe

21. Then cover a piece of cake, spread chocolate cream on the sides and face, and put chocolate leaves on it, and it's finished.

Chocolate Fallen Leaves Cake recipe

22.

Chocolate Fallen Leaves Cake recipe

23.

Chocolate Fallen Leaves Cake recipe

Tips:

If the chocolate cream is dry and hard, you can reheat it in water to soften it.

Comments

Similar recipes

Glazed Pumpkin Chocolate Mousse

Low-gluten Flour, Milk, Egg

Carrot Nut Bread

High-gluten Flour, Egg, Carrot

Cute Frog Dumplings

Glutinous Rice Flour, Boiling Water, Dark Chocolate

Squirrel Tanuki Animal Biscuits

Butter, Low-gluten Flour, Powdered Sugar

Singles Day Finger Cookies

Egg Liquid, Powdered Sugar, Low-gluten Flour

Fondant Doraemon Cookies

Butter, Milk, Powdered Sugar

Finger Biscuits

Low Powder, Caster Sugar, Egg

Almond Chip Chocolate Cookies

Dark Chocolate, Almond Slices, Whole Egg Liquid