Chocolate Fernance

Chocolate Fernance

1. Prepare materials

2. Mix the egg whites and caster sugar

3. Stir slightly, no need to whip or melt the sugar

4. Lightly bake 40 grams of almond flour in the oven to create a fragrance

5. Sift the low-flour, cocoa powder and almond powder separately and add them to the egg whites. Stir all the ingredients evenly

6. Melt the butter and heat until it is slightly burnt

7. Let the butter cool down, pour into the mixed cake batter, add heat-resistant chocolate beans, and mix well

8. Pour into the mold 8 minutes full, preheat the oven to 170 degrees, up and down for 25-30 minutes, turn off the heat and release the mold, and squeeze the white chocolate sauce on the surface.

Tips:

1. The amount of sugar has been reduced. Personally feel that the sweetness is appropriate. The pastry sugar with cocoa powder should not be reduced too much to avoid bitterness.

2. This side is the amount of 16 small cake molds.

3. Bake Fernance in a gold brick mold for 15 minutes. This is a diamond mold, so it takes a long time.