【chocolate Fruit Cake】--- A Birthday Cake Full of Love (with Steps to Decorate)
1.
After the cake is baked, take out the upside-down button and let it cool on the baking net before making it.
2.
Fruits used for decoration: strawberry, blackcurrant, apple, dragon fruit.
3.
Filling materials for the cake: pudding and almonds.
4.
Cake decoration materials: chocolate chips.
5.
Put the whipped cream in the refrigerator for 12 hours before taking it out, pour it into a clean container without oil and water, and add 20 grams of sugar.
6.
Dispense to a rigid foaming state for later use.
7.
Divide the cake in two.
8.
Put the piece of cake underneath on the mat, and then spread a layer of cream.
9.
Spread the pudding and almonds evenly.
10.
Spread another layer of cream to cover the pudding and almonds.
11.
Cover the slice of cake on top, and smear the surface and all around with cream.
12.
Use a toothed spatula to lightly make a circle on the cream around the cake. Do not move your right hand when scribing, just turn the turntable with your left hand. (Because I don't apply it very flat around, this can make the cream look casual and natural)
13.
Glue chocolate chips on the lower half of the circumference. (If you want to stick it all, I think half of it will do. The decoration is completely based on the play, not fixed)
14.
To start decorating the surface, squeeze a circle of cream on the edge of the cake to fix the overall outline.
15.
Sprinkle chocolate chips in the center.
16.
Because I didn't use up the cream, I mounted another circle of flowers inside the first circle of cream flowers. Then decorate the surface with fruit.
Tips:
Poetry heart phrase:
1: The filling and decoration materials of the cake can be matched according to your own preferences.
2: My 8-inch one used a bottle of whipped cream 250ML, which was just right.
3: When starting to decorate the flowers, the cream should be allocated in a budget, so as not to cause too much cream to be used in the front and not enough in the back.
4: The whipped cream should be stored in the refrigerator for 12 hours before use, and it is better to beat it with ice water when it is sent. I put the cream in the refrigerator before going to bed the first night, and also put a large bottle of water in the refrigerator.
5: When dividing the cake, if you are not skilled, you can first insert toothpicks at the same height around the cake, so that you can have a basis when dividing it, and it will not be crooked.
6: In case the cake is cut crookedly, after cutting it, make a mark. When covering, cover it as it is, so that the cake will not be unbalanced until the flowers are mounted.