1. Ready pitaya
2. Take out the pulp for other use, wash the skin, and cut into thick strips
3. Pour the cut peels into a blender and blend into juice
4. Pour out the beaten juice and filter out impurities for later use
5. Pour the orange flour into a large bowl, add boiling water, mix quickly, add glutinous rice flour
6. Pour the pitaya peel juice, mix well, and mix well to form a smooth dough
7. Prepare Dove Chocolate
8. Break the chocolate into small pieces and set aside
9. Divide the glutinous rice flour into several small doses, take a portion and knead it into a nest shape
10. Add chocolate and wrap into raw embryo of glutinous rice balls
11. Wrapped glutinous rice balls raw embryo
12. Bring the water in the pot to a boil, add the glutinous rice balls to a boil, pour in the appropriate amount of cold water in three times, and boil each time until the glutinous rice balls rise
13. Put the cooked glutinous rice balls into a bowl and serve while hot
