Chocolate Glutinous Rice Balls

Chocolate Glutinous Rice Balls

1. Mix glutinous rice flour, corn flour, glutinous rice flour: corn flour ratio 4:1.

2. Add water and make a smooth dough.

3. Put the chocolate in a bowl and melt it with insulated water.

4. Melted chocolate.

5. Add a spoonful of sesame paste and a spoonful of chopped peanuts and mix well.

6. Boil water in the pot. After the water is boiled, take a large spoon and beat in an egg. Use the temperature of the water to shape the egg. Cook the two eggs in the same way and remove them and place them in a bowl.

7. Divide the dough into equal-sized ingredients, wrap the chocolate filling, round it, and put it in a pot. Keep the water boiling slightly over low heat.

8. After all is poured into the pot, add two spoons of glutinous rice.

9. Put a handful of goji berries, put the boiled poached egg in the pot again, put a piece of brown sugar, the glutinous rice balls can float and turn off the fire.

10. Gnocchi with chocolate filling.

11. Reunion, harmony and beauty!