Chocolate Heart 
1.
ready.
2.
Put the white chocolate into the pot.
3.
Then squeeze in an appropriate amount of red yeast rice essence and adjust to your favorite color.
4.
The mixed chocolate is poured into the heart-shaped mold.
5.
Smooth, shake a few times to prevent cavities.
6.
Then put it in the rose mold, this one I added red yeast powder tones, the color is darker!
7.
It is so beautiful after being released from the mold.
8.
What I do is like it.
9.
Happy Valentine's Day everyone!
10.
enjoy.
11.
enjoy.
12.
enjoy.