Chocolate Ice Cream

Chocolate Ice Cream

1. Prepare the ingredients, and put the frozen layer in the ice cream machine to freeze for 15 hours.

2. Add 300 grams of pure milk to the deep container.

3. Add 100 grams of chocolate ice cream powder.

4. Stir well evenly.

5. Take out the inner container of the ice cream maker from the freezing layer, put it into the machine, adjust the switch to 1, and then add the ice cream liquid from the spout.

6. After stirring for about 30 minutes, the stirring rod of the ice cream maker starts to rotate in both directions, indicating that the ice cream is hard enough and the stirring can be stopped.

7. Pack the ice cream in a box and store it in the frozen layer. Spoon it out when you eat it. Adding your favorite food is a delicious and refreshing summer dessert!

Tips:

The inner liner of the ice cream maker needs to be frozen in the freezer layer of the refrigerator for 15 hours before use.