Chocolate Ice Cream

by Little Chef's Fragrance

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The weather is getting hotter day by day, and my daughter will be clamoring about the heat every day after school and want to eat ice cream. A few days ago, I didn't have time to freeze the ice cream bucket, so I bought a few ice cream for the child. I didn't know, this girl stopped eating after a few bites, saying it was terribly unpalatable. I brought it over and tasted it, and it was not as good as the one I made. Or take out the ice cream machine and do it yourself. It's simple, delicious and healthy!

This time I made the chocolate ice cream. The method is simpler. You don't even need to whip the whipped cream. Just mix several ingredients and pour them into the ice cream bucket. A delicious chocolate ice cream is made in 10 or 20 minutes. The taste is smooth, delicate, and delicious. It is very enjoyable in the hot summer! "

Chocolate Ice Cream

1. Prepare the chocolate sauce and milk.

2. Mix the chocolate sauce and milk evenly.

3. Pour in white sugar (fine sugar).

4. Pour in whipped cream.

5. After mixing, pour into ice cream bucket (need to freeze for more than 12 hours in advance).

6. Close the lid and activate the switch.

7. After ten minutes, the ice cream is ready and the mixer stops. Turn off the machine switch.

8. Dig it out and enjoy!

Tips:

If whipped cream is better.

Comments

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