Chocolate Ice Cream
1.
Prepare the chocolate sauce and milk.
2.
Mix the chocolate sauce and milk evenly.
3.
Pour in white sugar (fine sugar).
4.
Pour in whipped cream.
5.
After mixing, pour into ice cream bucket (need to freeze for more than 12 hours in advance).
6.
Close the lid and activate the switch.
7.
After ten minutes, the ice cream is ready and the mixer stops. Turn off the machine switch.
8.
Dig it out and enjoy!
Tips:
If whipped cream is better.