【chocolate Ice Cream】——the Fragrance is Unforgettable

【chocolate Ice Cream】——the Fragrance is Unforgettable

1. Put the ice cream bucket in the freezer compartment of the refrigerator in advance and freeze for at least 12 hours

2. Put the caster sugar into the egg yolk

3. After stirring, use an electric whisk to beat until the color becomes lighter and the volume is enlarged

4. Pour the milk into the milk pan, add chopped dark chocolate

5. Heat and stir on a small fire, turn off the heat until it is slightly boiling

6. Pour the chocolate milk liquid slowly into the egg yolk paste, and use an electric whisk while pouring.

7. Until the end is all poured, stir for a while to reduce the temperature to the point where it is not hot to your hands, set aside to cool

8. Take whipped cream

9. Dispense with an ice bag until lines appear

10. Slowly pour the cold chocolate custard into the whipped cream and stir while pouring

11. Finally, whipped evenly and the ice cream liquid is ready

12. Take out the ice cream bucket in the freezer and install the transmission

13. Fixed in the bread machine

14. Pour the ice cream liquid and close the lid, select 14 iMix program, set the time for 25 minutes, start the program

15. The finished product at the end of the program is soft ice cream, which is ready to be eaten at this time

16. If you like a slightly harder taste, you can pour the prepared ice cream into a container and put it in the refrigerator to freeze for a while, and it will be hard.

Tips:

1. What I use here is a bread machine with ice cream bucket, Baicui PE9500;

2. The ice cream bucket should not be heated during use, and the bucket should be placed as flat as possible when freezing;

3. If you don’t have an ice cream machine, you can use an electric whisk, but you need to freeze it for about half an hour after mixing, then take it out and mix it, so that it can be made four or five times to make ice cream with a better taste. ；