Chocolate Icy Lychee
by Shui Qingqing
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Prepare chocolate, fresh lychees,
2. Lychee shelled and cored,
3. Diced chocolate,
4. The chopped chocolate is stuffed into the lychees,
5. Look at the stuffed chocolate lychees.
6. The chocolate lychees made in summer are frozen in the refrigerator for about two hours.
