Lychee and Ebony Syrup

Lychee and Ebony Syrup

by 々Miao∴

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

During the Xiaoman season, the dragon boat has a lot of water, and the weather is hot and humid and sultry. This sweltering weather makes you have a bad appetite. Drinking a bowl of sugar with the fragrance of lychee and cinnamon is hydrolyzed~~


Lychee, banana, pineapple and longan are also known as the four great fruits of Lingnan. The reason why lychee is so famous is entirely because of Concubine Yang, if it weren't for her gluttony, she probably wouldn't be so famous. According to Chinese medicine, it is a warm fruit, which has the effects of nourishing the spleen and liver, and nourishing qi and blood. At the same time, lychee is also a seasonal fruit at this time. It is rich in vitamins. Chinese medicine says that it has the effect of nourishing and beautifying the skin. But you can't eat more lychees, otherwise you will get a sore throat easily.


Ume and cinnamon are added to this soup. Ume can be appetizing; at the same time, cinnamon also has a tonic effect. "

Ingredients

Lychee and Ebony Syrup

1. Prepare the materials.

Lychee and Ebony Syrup recipe

2. Peel the lychee and remove the pit, soak the meat in salt water first;

Lychee and Ebony Syrup recipe

3. Put the ebony and cinnamon in the pot first, add 4 bowls of water, boil and turn to low heat for half an hour;

Lychee and Ebony Syrup recipe

4. Then remove the lychees, put them into the pot with the rock sugar, boil and stir until the rock sugar melts.

Lychee and Ebony Syrup recipe

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