Lychee Jelly
by Melara's Food Diary
Favorite
Difficulty
Easy
Time
2h
Serving
2
The lychees in the south are mature. This year should be a good harvest year for lychees. It costs only a few dollars for 1 catty soon after the market. This fruit is relatively hot and dry. It is better to eat less. I usually put the husk in the refrigerator and quick-froze it. The taste is very good, natural pulp popsicles, today I will try this lychee jelly with peeled seeds and cream popsicles, one bite at a time, it tastes great 👏🌟🌟🌟"
