Milky Red Bean Lychee Taro Sweet Soup

Name: Milky Red Bean Lychee Taro Sweet Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g taro; 100g Fresh Lychee; 150g red beans; 250ml milk; a little honey

by Xianger Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

During this time, Jiangnan was in hot and humid weather, so the most made is to cook red beans with ingredients together. I believe anyone who has cooked red beans knows that red beans need to be simmered for a long time. In the past, they were pressed in an electric pressure cooker. If I overcooked it accidentally, the red beans turned into red bean paste. This time I used the Hygge enamel pot of Joyoung light luxury pie series. The capacity is also large. The whole process is cooked on a low heat, which saves time and effort, and there is no need to worry about overcooking.

Ingredients

500g Taro
100g Fresh Lychee
150g Red Beans
250ml Milk
a little Honey

Milky Red Bean Lychee Taro Sweet Soup

1. Wash taro roots, wash red beans, peel off fresh lychees

Milky Red Bean Lychee Taro Sweet Soup recipe

2. Cut the taro into small pieces, prepare pure milk and honey

3. Add red beans and lychees into the Hygge enamel pot of Joyoung Light Luxury Pie series, and pour water

4. Cover and bring to a boil and turn to low heat

5. Cook until the red beans are cooked but still distinct. Open the lid and turn to medium heat. Pour the taro to a boil. Cover and turn to low heat for about 15 minutes until the taro is soft.

6. Turn off the heat and pour in pure milk and mix well

7. Add honey to taste according to your own taste

8.

Tips:
1. Use this pot for cooking, and keep cooking on a low fire after heating. It is best to soak the red beans for 2 hours in advance to reduce the cooking time.

2. Fresh lychees have a sweet taste, taste the taste before adding honey and then adjust it.