Fresh Lychee Egg Tart
by Flower fish
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Ingredients: 6 egg tart wrappers, 6 fresh lychees, 70 grams of condensed milk, milk, 2 egg yolks, 10 grams of soft white sugar, 5 grams of low-gluten flour
2. Peel the fresh lychees and remove the core, set aside.
3. Put a spoonful of condensed milk in the milk.
4. Add soft sugar.
5. Add low-gluten flour.
6. Mix well.
7. Then, add egg yolk and mix well to form milk and egg yolk liquid.
8. Then, put the egg tart crust in the baking tray, spoon into the milk and egg yolk liquid, and put the peeled fresh lychees.
9. Finally, put it into the oven and bake at 175 degrees for 40 minutes. Serve.
Tips:According to your own oven time, it will do.
