Crispy Fresh Lychees
by Flower fish
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: fresh lychees.
2. Egg liquid.
3. Dry starch.
4. Bread crumbs.
5. Peel off the shells of fresh lychees and glue them with dry starch.
6. Then, drag the egg liquid.
7. Then, roll the bread crumbs.
8. All ready fresh lychees.
9. Finally, put it in a frying pan and fry it over medium and small fire until golden brown.
