1. Ingredients: Fresh Lychees
2. Egg liquid
3. Dry starch
4. Bread crumbs
5. Peel off the shells of fresh lychees and glue them with dry starch.
6. Then, drag the egg liquid.
7. Then, roll the bread crumbs.
8. All ready fresh lychees.
9. Finally, put it in a frying pan and fry it over medium and small fire until golden brown.
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