Chocolate Kiss

Name: Chocolate Kiss
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 150g White chocolate; Some Red pigment

by Kou Kou's sweetness and honey

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

When I returned to Beijing, I was so busy that I didn't even have time to make this year's glutinous rice balls. I bought them from the supermarket I ate this morning. The so-called "selling oil lady water combing her hair" refers to me. It is estimated that there are quite a few like me, so the most important thing is to make the best-looking gift for the occasion in the simplest and fastest way. Obviously, this chocolate is very timely, with less gossip, do it quickly, and express your feelings in a hurry.

Ingredients

150g White Chocolate
Some Red Pigment

Chocolate Kiss

1. Divide the white chocolate into small bowls and melt into a chocolate liquid every 60 degrees of hot water

2. The lip-shaped chocolate mold is loaded into the stick in advance, and the white chocolate is poured in

3. Put a small amount of red food coloring into the white chocolate, mix gently to turn it into pink, and pour it into the mold

4. Add an appropriate amount of red edible ingredients to the remaining chocolate, turn it into red, and pour it into the mold. Put it in the refrigerator for about two hours until it solidifies and it can be demoulded. Re-melt a small amount of white chocolate, dip it in decorative sugar flowers and stick it on the lip-shaped chocolate for decoration.